Cook it for a minute while stirring constantly Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.Pre heat your milk in the microwave for 45 seconds – just enough to take the chill out of it.Combine toasted panko and crushed crispy onions.Add panko to skillet and toast until it browns.Melt 1 tablespoon butter in a skillet on medium heat.Reserve 1/4 cup each of the grated cheddar and parmesan.Prepare the pasta according to package directions.When you’re ready you can toast the panko and you’re ready to go! Bake it for 20 minutes at 350* to heat it up and then broil for a few to get the golden crust. If you need to prepare it ahead of time, layer your mac and cheese in an oven safe dish and pop it in the fridge. Toasted panko adds a nice crunch and the crushed crispy onions add a hit of flavor you don’t expect.

If you can’t find this cheese, grab the longest aged cheddar available. For more information, see my Affiliate Link Policy here.įeaturing Sartori Heritage Cheddar, a bold cheddar perfect to stand out among the other ingredients. When you click links here and make a purchase, I receive a commission at no additional cost to you. Note: This article contains affiliate links to products that I love and use to make mac and cheese in my own kitchen. This mac is wonderful prepared the day of, but can also be set up the day before and baked when you’re ready to eat. It’s creamy features a baked crust, and enough cheese to make Wisconsin jealous. Lucky for you I have the perfect recipe to highlight your mac and cheese prowess.

Everyone thinks the turkey is in the spotlight, but mac and cheese is why we’re at the table. Thanksgiving is next week, and you need a stellar Thanksgiving mac and cheese recipe to add to your menu.

Can i make mac n cheese the day before