Aleppo Pepper (affiliate link) or other hot red pepper flakes.

fresh-squeezed lemon juice, I used my fresh-frozen lemon juice.

finely chopped flat leaf parsley leaves (about 1 cup before chopping).finely chopped cilantro leaves (about 1 cup before chopping).Szeged Steak Rub (affiliate link) or Sugar-Free Montreal Steak Seasoning.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. What ingredients do you need for this recipe? And I’ve been making this Grilled Flat Iron steak for years now! At first I thought this was just another name for flank steak, but I got interested when the butcher told me this cut of beef didn’t need to be marinated and was perfect for grilling.

It was my butcher who first recommended I try the cut of beef called Flat Iron Steak, telling me he was sure I’d like it. And I promise that this tasty steak with the perfect herb sauce for beef will definitely be a dish that will impress your friends and family.

Grilled Flat Iron Steak with Chimichurri Sauce is something that would be great to make over the holiday weekend or whenever you feel like cooking on the grill. PIN Flat Iron Steak with Chimichurri Sauce to try it later! Grilled Flat Iron Steak with Chimichurri Sauce is nice for a new twist on steak cooked on the grill and we loved this for a tasty dinner! And if you haven’t tried steak with Chimichurri Sauce, you have to try this herb-loaded sauce for beef see tips if you don’t want to use cilantro!

Slow roasted flat iron steak